7 Restaurant Chains That Serve Best Potato Skins

TGI Fridays

TGI Fridays distributes its famed potato skins at grocery stores worldwide you don't have one close. Look for the red and white package in the freezer.

Ruby Tuesday's

The Dallas franchise claims to have invented loaded potato skins in the 1970s and helped popularize the appetizer as it expanded into a worldwide brand with over 650 stores in 52 countries.

Texas Roadhouse

This sharing appetizer, called "tater skins" on the menu, includes eight long, thin baked potato skins covered with melted cheddar cheese and crispy bacon.


The chain's hickory-smoked bacon gives this meal the right sweet-salty balance. The appetizer, part of "O'Mazing Shareables," has fluffy baked potato halves, cheddar cheese, bacon, green onions, and sour cream.

Logan's Roadhouse

With over 100 stores nationwide, this Kentucky-founded restaurant creates its loaded potato skins from scratch, so they should be fantastic.

Claim Jumper Steakhouse

The restaurant serves potato skins with thickly sliced potatoes, melted Jack and cheddar cheese, crispy bacon, and a considerable amount of green onions in 11 West Coast locations.

Black Angus Steakhouse

With 28 locations in California and four other western states, Black Angus Steakhouse consistently serves delicious food in a fantastic setting. 


Macado's, which debuted over 50 years ago in downtown Roanoke, Va., serves enormous sandwiches, gooey toasted cheeses, fun-flavored tacos, and loaded potato skins.

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